Chinese Food
All Recipes
Fried codfish in Japanese honey sauce
The first time to eat silver cod is in tianzhihe cuisine, where my husband works downstairs. Fifteen years ago, a lunch of 50 yuan was very expensive. It was a luxury for us who just graduated. A small piece of silver cod. How can I have such a ... ...
French style meat pine salty pie
I'm used to all kinds of sweet pies. Use this delicious and spicy French salty pie to appetizer. Make stuffing with seaweed, spicy meat floss, ham and onion. Top with the tender French pudding made of eggs and fresh cream. And the middle layer o... ...
Lazy apple sauce
There are a lot of big apples in the harvest season. After the freshness, I watched them become ugly day by day Because it doesn't take too much time to turn them into universal jam for long-term preservation. So lazy people who like to steal ma... ...
Hazelnut Cake (the favorite snack of his Highness Prince Jing of Langya)
I can make this kind of dim sum. In addition to it appearing too many times in the so-called Langya list of conscience drama in the industry, the more important reason is that my mother is from the northeast. She loves hazelnut by nature. So I m... ...
[crispy chicken leg Castle] produced by couss cm1500
The delicious crispy chicken leg fort can be made at home ~ no worse than the outsourcing one. With the master kneading machine cm1500, all kinds of delicious food can be easily handled ~ ~ (by @ sun Zhuzhu)
Cranberry Sikang
Today is Thanksgiving Day. I'm alone at home. I feel bored. Everyone is busy working. It's getting cold again. The day before yesterday was summer. Yesterday was autumn. Today is winter. It's cold. It's a good time to take a nap. So I press the ... ...
Langmuir's chocolate bean cake
As the saying goes, if I can't eat hot tofu in a hurry, I should change my mind to that of pound cake, because the delicious pound cake is only delicious when it's baked on the third day and can't bear to wait for its oil return.
Popcorn, popcorn
Crackling Jia ~
Shredded bread with scallion and minced pork
To make this bread is to try the new easy baking bread powder. In addition, my good friend sent me a large bottle of meat floss. So I chose this bread. Plastic surgery is easy and easy-
PH formula [Riviera lemon chocolate cake]
The recipe comes from master pH's desserts by Pierre Herme. The original recipe is about the quantity of a 6-inch cake. I don't have a mousse or a 6-inch mold. It's still in a toast box = =
Doughnut
It's the first time to make doughnuts. It's mainly because there's no mold at home. After receiving the six doughnut molds from the chef, they immediately make them. The newly baked doughnuts are all very cute. Let's give full play to the imagin... ...
